Recent Posts by Nicky Budd-Thanos:
by Nicky Budd-Thanos, on May 21, 2019
A favorite and reliable resource around the Crew office has always been TDn2K, a website dedicated to giving insight and research around what’s happening in the restaurant industry. Recently, they …
Read Storyby Nicky Budd-Thanos, on May 14, 2019
Frontline employees act as spokespeople for your company and ambassadors of your brand - they can make or break your customers’ experience. There’s no question that highly empowered, motivated and …
Read Storyby Nicky Budd-Thanos, on May 7, 2019
Employee turnover is an expensive and time-consuming problem that many businesses face. With on-boarding expenses, dedicated training time, and energy spent searching for new employees, a new hire can end …
Read Storyby Nicky Budd-Thanos, on April 30, 2019
We pulled out three key things managers need to keep in mind to ensure compliance with New York’s Fair Workweek Law. Read on for what you need to know - …
Read Storyby Nicky Budd-Thanos, on April 22, 2019
In case you missed it, last week we hosted a webinar on how to create a goal-oriented team with Mark Sulzle, Area Coach at Staab Enterprises, a 62-location Pizza Hut …
Read Storyby Nicky Budd-Thanos, on April 16, 2019
Did you know that employee turnover rates in the restaurant industry are upwards of 73%? Or that the financial cost of losing one employee can add up to over $5800? …
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